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Digital Imaging Association Celebrates 30 Years

The Digital Imaging Association last night in Toronto celebrated its 30th anniversary at Cirillo’s Culinary Academy. Award-winning Chef John Cirillo divided the 50 attendees of the sold-out event into teams to prepare, cook and serve three Canadian courses, including: Bay of Fundy Salmon, Seafood and Tomato, Corn Veloute (Atlantic Canada); Smoked Bacon Wrapped Beef Tenderloin (Alberta) with Whisky Jus, Barley and Cranberry Risotto, Glazed Golden Beets and Fine Beans; and Maple infused Apple Rose in Puffy Pastry with Blueberry Compote (Ontario and Quebec).